Thank you to our chefs, our sponsors, and our guests for making the 2019 100 Cooks Who Care a massive success! We raised over $190,000 for the Boys and Girls Clubs of Kalamazoo. See you in 2021 when we will support Hub ONE!
Here are photos from the big night!
Most Tips - Ed Overbeck
Best Amateur Dish – Team Slice Slice Baby
Best Pro Dish – Doug Oates from Delta Marriott Hotels
Best Decorated Station – Mark Lenderink